Marinated Pea Salad - cooking recipe

Ingredients

2 cans LeSueur English peas
1 can LeSueur Shoe Peg corn
1 small jar chopped pimentos
1 small green pepper, chopped small
1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil

Preparation

Drain peas, pimentos and corn in colander.
Mix vinegar, sugar and oil together thoroughly.
Stir into vegetable mixture. Marinate overnight.
Great side dish.