Pea Soup - cooking recipe

Ingredients

1 bag dry peas
1 onion medium
3 potatoes, diced
4 carrots, drained
leftover ham
salt and pepper to taste

Preparation

Wash and sort peas.
Boil in enough water to cover peas for 20 minutes.
Let stand for 20 more minutes and drain.
Fill pot with fresh water.
Add remaining ingredients and simmer until desired consistency.