In a 4-quart flameproof casserole, heat oil over high heat. Add chops and brown on both sides, 2 or 3 at a time, a total of about 5 minutes.Remove to a dish and set aside. ...
Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.Serve over couscous.Sprinkle with cheese. Makes 6 servings. ...
Prepare couscous as directed on package.Cook sausage, onion, nuts, curry powder, salt and garlic in 10-inch skillet until pork is no longer pink.Drain.Stir in couscous and parsley.Cook about 2 minut ...
Bring chicken broth with curry to boil in medium saucepan. Stir in couscous; cover and reduce to low heat.Cook 5 minutes. Remove from heat and fluff with a fork.Cover until needed. While couscous co ...
Heat the milk until just short of scalding, melting the butter in it, having added the salt already.Dump in the couscous, then a generous handful of currants.Remove from heat; stir it up, cover and ...
In medium saucepan, bring broth to boil.Stir in couscous. Remove from heat; cover and let stand for 5 minutes.Transfer couscous to large bowl and fluff with fork.Let stand 5 minutes; fluff again. mi ...
Bring water to boil.Stir in salt and add couscous.Remove pan from heat and cover.Let stand 5 minutes.Transfer couscous to a large bowl and break up any clumps.Toss couscous with remaining ingredient ...
Broil chicken, skin side up, to brown the skin and melt the fat.Combine remaining ingredients in a casserole.Arrange chicken pieces, skin side up, on top.Cover casserole with lid or foil. ...
Bring stock to boil in small saucepan.Mix couscous.Cover and remove from heat.Let stand 5 minutes.Fluff couscous with fork.Turn into medium bowl.Cool to room temperature. ...
Cook chicken; cool and dice.Cook couscous and cool.Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, r ...