Curried Couscous Salad - cooking recipe

Ingredients

1 lb. chicken, cooked and cubed
10 oz. couscous, cooked and cooled
1 red pepper, diced
1 c. shredded carrot
1 c. cooked peas
1/2 c. green onions, chopped
1/3 c. raisins
1/3 c. orange juice
1/3 c. red wine vinegar
3 or more tsp. curry (to taste)
1 tsp. Dijon mustard
1/2 c. oil
salt and pepper to taste

Preparation

Cook chicken; cool and dice.
Cook couscous and cool.
Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, reserving orange juice.
Combine vinegar, orange juice, curry, mustard, salt and pepper.
Shake or blend thoroughly.
Add oil and blend.
Pour over couscous and toss.
Chill until serving.