Moroccan Chicken And Couscous Casserole - cooking recipe

Ingredients

2 lb. cut-up frying chickens
1 large sweet Spanish onion
5 Tbsp. chopped dried mixed fruit or raisins
1 c. couscous
1/2 c. orange juice
1/2 c. water or fat-skimmed chicken broth
2 tsp. cumin seed or 1 tsp. ground cumin
1/2 tsp. ground cinnamon or apple pie spice
salt and pepper to taste

Preparation

Broil chicken, skin side up, to brown the skin and melt the fat.
Combine remaining ingredients in a casserole.
Arrange chicken pieces, skin side up, on top.
Cover casserole with lid or foil.