Couscous Porridge A La Golden Russets - cooking recipe

Ingredients

1 c. couscous
2 c. milk
2 Tbsp. butter
dried currants
salt
yogurt
apples

Preparation

Heat the milk until just short of scalding, melting the butter in it, having added the salt already.
Dump in the couscous, then a generous handful of currants.
Remove from heat; stir it up, cover and let sit for five minutes.