Couscous With Chickpeas And Feta Cheese - cooking recipe

Ingredients

1 (16 oz.) can chicken broth or vegetable broth
1 c. packaged couscous (1 box)
1 (15 1/2 oz.) can chickpeas, drained
1 c. sliced scallions (with tops)
4 oz. crumbled Feta
1 (2 1/4 oz.) can drained ripe olives
2/3 c. Italian vinaigrette dressing

Preparation

In medium saucepan, bring broth to boil.
Stir in couscous. Remove from heat; cover and let stand for 5 minutes.
Transfer couscous to large bowl and fluff with fork.
Let stand 5 minutes; fluff again. mix in chickpeas, scallions, cheese and olives.
Pour dressing over mixture and toss lightly with fork.
Serve on bed of lettuce.
Serves 6. Enjoy.