Couscous Salad - cooking recipe

Ingredients

2 c. water
1 1/2 tsp. salt
2 c. couscous (African pasta)
1 small red onion, diced
2 small cucumbers, seeded and diced
3/4 c. currants, drained or raisins
1/2 c. chopped flat leaf parsley

Preparation

Bring water to boil.
Stir in salt and add couscous.
Remove pan from heat and cover.
Let stand 5 minutes.
Transfer couscous to a large bowl and break up any clumps.
Toss couscous with remaining ingredients.
Add couscous dressing and mix well.