California Curried Couscous(Serves 6) - cooking recipe

Ingredients

1 1/2 c. chicken broth
2 tsp. curry powder
1 c. couscous
2 large garlic cloves, minced
1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. olive oil
1/4 c. chopped chutney
3 Tbsp. lemon juice
1/4 c. toasted pine nuts
1/4 c. dried currants
1/2 c. thinly sliced green onions

Preparation

Bring chicken broth with curry to boil in medium saucepan. Stir in couscous; cover and reduce to low heat.
Cook 5 minutes. Remove from heat and fluff with a fork.
Cover until needed. While couscous cooks, saute garlic, celery and onion in olive oil over medium heat until soft, but not browned, about 5 minutes. Combine chutney and lemon juice in small bowl.
Toss couscous with onion/celery mixture.
Stir pine nuts, currants and green onions into chutney mixture in small frying pan over low heat.
Pour over couscous and stir to combine.