Vegetable Couscous - cooking recipe

Ingredients

2 c. chopped tomatoes (about 2 large)
1 (15 oz.) can garbanzo beans
1/2 c. chopped red bell pepper
1/2 c. chopped green onions
1 Tbsp. chopped fresh oregano
1 tsp. paprika
1 tsp. olive oil or vegetable oil
5 c. hot cooked couscous
1/4 c. grated Parmesan cheese

Preparation

Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.
Serve over couscous.
Sprinkle with cheese. Makes 6 servings.