Sauerkraut Salad - cooking recipe
Ingredients
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1 (No. 303) can chopped kraut, chopped
1 1/2 c. sugar
1/2 c. Mazola or Crisco oil
1/2 c. vinegar
1/4 c. water
salt (a little)
1 c. celery, chopped very fine
1/2 c. onions, chopped very fine
Preparation
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Bring sugar, oil, vinegar, water, salt, kraut, celery and onions all together and boil.
Set aside. Cool; add pineapple if you wish.
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