Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 303) can chopped kraut, chopped
1 1/2 c. sugar
1/2 c. Mazola or Crisco oil
1/2 c. vinegar
1/4 c. water
salt (a little)
1 c. celery, chopped very fine
1/2 c. onions, chopped very fine

Preparation

Bring sugar, oil, vinegar, water, salt, kraut, celery and onions all together and boil.
Set aside. Cool; add pineapple if you wish.