Low-Fat Quick Lemon Chicken With Sun-Dried Tomatoes - cooking recipe

Ingredients

2 lemons
Pam
1 pkg. sun-dried tomatoes
1 c. bouillon
chicken breasts
garlic
poultry seasoning

Preparation

Spray casserole with Pam, lay a bed of sun-dried tomatoes and sliced lemons on top.
Lay chicken breasts on top.
Rub with garlic, lay another bed of sliced lemon on top.
Pour bouillon over and sprinkle with poultry seasoning.
Cover with tinfoil, bake 1 1/2 hours at 325\u00b0.