Curried Pea Soup - cooking recipe

Ingredients

1 pkg. frozen peas
3 Tbsp. butter
3 Tbsp. flour
2 tsp. curry powder
4 c. water
3 chicken stock cubes
1/2 c. heavy cream
2 Tbsp. mint, chopped
salt and pepper

Preparation

Cook peas until tender.
Drain and blend (puree).
Heat butter in a pan.
Add flour and curry powder.
Stir until combined. Remove pan from heat.
Gradually add water, mixing thoroughly.