Immediately after deer is dressed, place meat in vinegar and salt water and soak overnight to remove strong taste or odors. Meat may then be frozen, if desired.Salt, pepper and flour the roast.Heat ...
Wrap 7 or 8 beans in a half piece of bacon.Secure with a toothpick.Repeat with remaining beans.Place in pan and broil until bacon is done.Pour hot Vinaigrette Sauce over beans and serve.This dish ca ...
Remove mushroom stems. Chop stems and cook with onions in butter for a few minutes. Stir in ham, mustard, Worcestershire sauce and crumbs. Put stuffing in crowns and place in oven on foil lined cook ...
Whip cream cheese and peanut butter until soft and fluffy. Add sugar; beat well.Fold in Cool Whip.Pour into crust and top with chopped peanuts or shaved chocolate.Chill 3 hours. ...
In a large bowl, mix oil, eggs, water and pumpkin.Sift together flour, sugar, cinnamon and nutmeg.Add dry ingredients to first mixture and beat until smooth.Fold in nuts.Bake in loaf pan that has be ...
Boil turkey legs in salt water until tender.Remove the meat and add water to make 3 to 4 cups broth.Bring to simmer with carrots, celery, onion and parsley.Simmer 20 minutes. Add water, if needed, t ...
Stir all together squash, chicken soup, onion or onion flakes and egg.Mix together margarine and dressing mix.Put dressing into squash mixture and keep enough out to cover top.Bake in a 2-quart dish ...
Mix sugar and melted butter.Add cornstarch and mix thoroughly.Add egg yolks, flavoring and salt.Add milk gradually.Set on heat in double boiler.Stir constantly until thick.Remove from heat and add 1 ...
*Mash but do not add anything before measuring.Drain 11/4 cups liquid. ...
Put flour, pepper, garlic salt, parsley flakes and tarragon on chicken breasts.Saute breasts for a few minutes in oil to brown only.Place in casserole dish with scallions, sherry and butter. Bake 45 ...