Turkey Rice Soup - cooking recipe

Ingredients

2 turkey legs
3/4 c. diced carrots
3 ribs celery, diced
3/4 c. diced onion
1 Tbsp. parsley
1 c. Minute rice

Preparation

Boil turkey legs in salt water until tender.
Remove the meat and add water to make 3 to 4 cups broth.
Bring to simmer with carrots, celery, onion and parsley.
Simmer 20 minutes. Add water, if needed, to make at least 1 quart liquid.
Add 1 cup Minute rice and meat from turkey legs.