Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms or 1 1/3 cup canned mushrooms, drained
1 tsp. finely chopped onion
1 tsp. melted butter
1 - 2 1/4 oz. can deviled ham
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/2 cup soft bread crumbs

Preparation

Remove mushroom stems. Chop stems and cook with onions in butter for a few minutes. Stir in ham, mustard, Worcestershire sauce and crumbs. Put stuffing in crowns and place in oven on foil lined cookie sheet until warm.