Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. 10x sugar
10 oz. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese and peanut butter until soft and fluffy. Add sugar; beat well.
Fold in Cool Whip.
Pour into crust and top with chopped peanuts or shaved chocolate.
Chill 3 hours.