Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 can cream of chicken soup
1 onion, cut fine or onion flakes
1 egg
1 stick melted margarine
1 pkg. Pepperidge Farm dressing mix

Preparation

Stir all together squash, chicken soup, onion or onion flakes and egg.
Mix together margarine and dressing mix.
Put dressing into squash mixture and keep enough out to cover top.
Bake in a 2-quart dish at 350\u00b0 for 30 minutes.