Chicken In Sherry Sauce(Serves 4) - cooking recipe

Ingredients

4 boneless and skinned chicken breasts, split
4 scallions, chopped
3/4 lb. butter or margarine
3/4 c. sherry or more
1 can peach halves
flour
pepper
garlic salt
parsley flakes
tarragon

Preparation

Put flour, pepper, garlic salt, parsley flakes and tarragon on chicken breasts.
Saute breasts for a few minutes in oil to brown only.
Place in casserole dish with scallions, sherry and butter. Bake 45 minutes to 1 hour at 325\u00b0.
Baste twice during baking.