WEARING GLOVES, wash peppers and cut into bite size pieces. Leave seeds in every 6th or 8th pepper depending on how hot you want them.Add peppers and brine together in kettle or glass bowl. DO NOT U ...
Marinate the meat in a mixture of olive oil, dry cooking wine, and salt at least 8 hours or overnight. Drain marinade and discard.Brown meat on both sides in olive oil. Don't deep fry, just use enou ...
Preheat oven to 425\u00b0F Line 2 baking sheets with parchment paper.PASTRY: Heat water, shortening and salt over high heat to a boil; remove from heat. Add flour and stir vigorously. Reduce to medi ...
In a large skillet cook and stir chicken and garlic in hot oil over medium-high heat until chicken is browned.Stir in tomatoes, artichokes, olives, seasoning, and pepper. Bring to boiling; reduce he ...
Grease both muffin cups and tops of muffin tins around cups.Cream together butter and sugar until light and fluffy.Add eggs one at a time, and beat to combine.Combine dry ingredients and add alterna ...
Preheat oven to 180degC. Place your boned chicken skin side down on a work surface.In a bowl combine the crumbs, olives and sour cream.Spread the eggplant slices evenly over the chicken and press th ...
Complete all chopping and dicing in advance.Prepare the quinoa: Boil two cups of water. Add the quinoa and bring back to full boil. Turn down and simmer for ten minutes. Place aside until needed lat ...
Preheat oven to 400 degree F.In a large bowl, stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger, baking soda, and salt.Using a pastry blender, cut in butter until mi ...
Pre-heat the oven to 180\u00b0C, 350\u00b0F, Gas 4.First season the haddock pieces with the salt and freshly ground black pepper. Arrange the fillets in a single layer in the ovenproof dish (nice en ...
Combine mayonnaise, mustard, lime juice, chipotle and garlic.Add salt to taste.Cover and chill before sandwich preparation, or before using as a salad dressing. ...