Torchette, Italian Cookies - cooking recipe

Ingredients

2 sticks oleo
1 pkg. dry yeast
1/2 tsp. vanilla
1 c. warm water
4 1/2 c. flour

Preparation

Put the first four ingredients in a bowl and mix well with a fork (like free dough).
Add flour to make a soft dough.
Let rise for at least 1/2 hour.
Work in with a small piece of dough at a time, roll out like a pencil.
The thinner, the better (use about 5-inch each).
Dip into granulated sugar.
Form into heart shape on
a lightly greased cookie sheet.
Put sugar side up. Bake at 350\u00b0 for 10 minutes. Put under broiler to glaze top.