Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade, thawed
1 large Cool Whip
1 can sweetened condensed milk
3 drops yellow food coloring
2 graham cracker crusts

Preparation

Combine lemonade, Cool Whip, condensed milk and food coloring. Pour into crusts. You may put some Cool Whip on top. Refrigerate at least 2 hours before serving.