Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 to 2 c. chopped pecans
1 (16 oz.) crushed pineapple, drained
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 to 2 tsp. seasoning salt

Preparation

Drain pineapple well.
Reserve 1/2 to 3/4 cup nuts.
Combine all other ingredients.
Refrigerate until firm.
Shape into ball or log.
Roll in remaining nuts.
Refrigerate until serving time. Serve with crackers of your choice.