Chicken Chow Mein - cooking recipe

Ingredients

2 c. cooked, cut-up chicken
2 Tbsp. butter
2 c. thinly sliced celery
1/2 c. diced onion
1 tsp. salt (optional)
2 c. chicken broth
1/8 tsp. pepper
1 (1 lb.) can mixed Chinese vegetables, drained
1 (4 oz.) can mushrooms, drained
2 Tbsp. cornstarch
3 Tbsp. soy sauce

Preparation

Brown chicken lightly in butter; add celery, onion, salt, chicken broth and pepper.
Cook, covered, about 15 minutes or until celery and onion are tender.
Add Chinese vegetables and mushrooms.
Heat to a boiling point and add cornstarch mixed with soy sauce.
Simmer for 2 minutes.
Serve with chop suey noodles.