Baking Clay - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 1/2 c. warm water
food coloring (if desired)

Preparation

Mix all ingredients in a large bowl.
Knead for 10 minutes until mixture is slightly pliable.
Roll out 1/3 inch thick.
Use any cookie cutters and bake 1 hour at 325\u00b0.