Put eggs in top of double boiler; add vinegar and sugar.Beat constantly until mixture is thick and smooth.Remove.Add butter and cool. Whenmixture is cold, fold in whipped cream, fruit and marshmallo ...
Put the oil, cumin and coriander into a bowl.Stir in salt and pepper to taste.Brush both sides of the eggplant slices with the special oil and cook on a hot preheated grill for 3 - 4 minutes on each ...
Preheat oven to 350\u00b0.Cut peppers in half lengthwise.Remove insides and fill with souffle.Sprinkle with Parmesan cheese. Bake in buttered casserole for 30 minutes. ...
Blend until smooth in blender.Cook over low heat until thick.Pour into baked pie shell.Cover with meringue. ...
Place cubed bread in buttered 9 x 13-inch pan.Add meat and any of the extras.Beat eggs with milk and salt and pepper.Pour over bread and meat and top with Cheddar cheese.Bake at 375\u00b0 for 1 hour ...
Peel and soak pears in water with salt for 1 hour.Remove pears from salt water; let drain.Place sugar and vinegar in a large pot; stir.Add all other ingredients to the sugar-vinegar mixture.Pour pea ...
Drain beans.Mix in large bowl with chopped onion, pimento and green pepper.Mix oil, sugar and vinegar.Add to beans with thawed peas and pepper.Marinate at least 8 hours.Great to double for picnic or ...
In frypan, place sausage links in 1/2 cup of water.Simmer for about 5 minutes.Pour off water and fat.Brown sausage.Cut up in chunk size.Add to other ingredients.Bake in 350\u00b0 oven in large pot f ...
Mix all together and put in refrigerator overnight.Quick and easy.Serves 8 to 10.Delicious. ...
Cream the butter, sugar and eggs (room temperature) until very fluffy.Add flour, 1/2 cup at a time.Beat in soda, extracts and sour cream.Flour and grease an angel food cake pan and bake 1 1/2 hours ...