Pear Relish - cooking recipe

Ingredients

2 qt. pears, cubed
1 tsp. salt
1 large chopped onion
2 large chopped green peppers
1 large chopped red pepper
2 tsp. dried mustard
1 tsp. turmeric
1 tsp. mustard seed
1 c. cubed sweet pickles
2 c. sugar
1 c. vinegar

Preparation

Peel and soak pears in water with salt for 1 hour.
Remove pears from salt water; let drain.
Place sugar and vinegar in a large pot; stir.
Add all other ingredients to the sugar-vinegar mixture.
Pour pears on top.
Cook on medium heat for 1 hour, stirring constantly.
Wash, then boil, at least 4 to 5 pint jars and lids (use rims and caps with rubber seals).
Place pear relish into hot jars and seal tight.