Pepper Casserole - cooking recipe

Ingredients

1 pkg. Italian sweet or hot sausage
4 peppers, cut up
4 onions, cut up
1 jar Ragu spaghetti sauce (large)
1 jar cut up mushrooms
1 eggplant, peeled and cut up
1/2 c. water
water as needed

Preparation

In frypan, place sausage links in 1/2 cup of water.
Simmer for about 5 minutes.
Pour off water and fat.
Brown sausage.
Cut up in chunk size.
Add to other ingredients.
Bake in 350\u00b0 oven in large pot for 1 1/2 hours, adding water as needed so it won't stick, stirring occasionally.
Serve with noodles or rice.
A crock-pot may be used also for all day cooking.