Blender Lemon Pie - cooking recipe

Ingredients

3 egg yolks
5 Tbsp. lemon juice
1 1/2 c. sugar
6 Tbsp. cornstarch
rind of 1 lemon, grated
3 Tbsp. butter
2 c. hot water

Preparation

Blend until smooth in blender.
Cook over low heat until thick.
Pour into baked pie shell.
Cover with meringue.