Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. almond extract
1/2 tsp. vanilla
1 c. sour cream

Preparation

Cream the butter, sugar and eggs (room temperature) until very fluffy.
Add flour, 1/2 cup at a time.
Beat in soda, extracts and sour cream.
Flour and grease an angel food cake pan and bake 1 1/2 hours at 325\u00b0.
Leave in pan to cool before removing.
Do not turn pan upside down!