Combine all ingredients and mix well. ...
Beat egg; add milk and croutons.Soak until soft. Beat crouton mixture until soft and fluffy. Add remaining ingredients (except water and soup!). Shape into small balls (golf ball size) and place in ...
Drain juice from pineapple and add water to make 1 c. liquid. Reserve pineapple. Blend juice and cornstarch and stir on medium heat until thick and clear. Add remaining ingredients, including pineap ...
Saute onion, garlic and parsley in olive oil until soft.Add meat and brown.Blend in juices and spices.Cook slowly for 2 to 2 1/2 hours.Stir occasionally.Spoon off excess oil. If sauce becomes too th ...
Mix sugar, Crisco and egg in a mixing bowl with a mixer.Add other ingredients and hand mix.Roll in small balls.Place on ungreased cookie sheet.Mash down with fingers.Bake at 370\u00b0 for 8 minutes. ...
Cook the noodles in a large amount of boiling, salted water and drain.In Dutch oven, combine the ground beef, chopped onion, green pepper, celery and garlic.Cook until meat is lightly browned.Stir i ...
Mix dry pudding and Cool Whip.Add remaining ingredients. Stir well and refrigerate. ...
Peel and slice carrots.Cook until tender; drain off water. Mix soup, salad oil, vinegar, sugar, dry mustard and chopped pepper.Bring to boil.Remove from heat; add carrots and onions. Put in covered ...
Drain cooked squash.In a bowl mix soup, carrots, onion and sour cream.In a 2-quart casserole, combine the soup mixture with the squash.Melt 1/2 block or stick of butter.Mix with 1/2 package of herb ...
Mix together well. Spoon into 9 x 13. Bake for 20 minutes at 350\u00b0 (until bubbly). Remove from oven. Top with cornflakes or cracker crumbs mixed with 1/4 of the butter. Return to oven until brow ...