Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 can cream of chicken soup
2 carrots, grated
1 onion, grated
1 small container sour cream or use 2 heaping Tbsp. mayonnaise
1/2 pkg. Pepperidge Farm herb seasoning
1/2 block butter, heated and add to herb seasoning

Preparation

Drain cooked squash.
In a bowl mix soup, carrots, onion and sour cream.
In a 2-quart casserole, combine the soup mixture with the squash.
Melt 1/2 block or stick of butter.
Mix with 1/2 package of herb seasoning.
Place the herb seasoning mixture on top.
Cook 45 minutes at 350\u00b0 or until bubbly.