Spaghetti - cooking recipe

Ingredients

4 Tbsp. olive oil
1/2 lb. ground beef
1 (6 oz.) can tomato sauce
1 medium onion, chopped
1 1/2 tsp. salt
1 can tomato paste (2/3 c.)
2 cloves minced garlic
1/8 tsp. oregano
2 1/4 c. tomato juice
2 Tbsp. parsley flakes
1/8 tsp. pepper
2 or 3 bay leaves

Preparation

Saute onion, garlic and parsley in olive oil until soft.
Add meat and brown.
Blend in juices and spices.
Cook slowly for 2 to 2 1/2 hours.
Stir occasionally.
Spoon off excess oil. If sauce becomes too thick, add small amounts of water.