Marinated Carrots - cooking recipe

Ingredients

2 bunches carrots
1 can tomato soup
3/4 c. vinegar
1 tsp. dry mustard
1 large green pepper, chopped
??? c. salad oil
3/4 c. sugar
3 small onions

Preparation

Peel and slice carrots.
Cook until tender; drain off water. Mix soup, salad oil, vinegar, sugar, dry mustard and chopped pepper.
Bring to boil.
Remove from heat; add carrots and onions. Put in covered dish and let stand overnight in refrigerator.