Mix together in a large sealable bag. Add meat and seal. Keep refrigerated.Turn to coat all meat every 15 minutes for 1 hour or less.Drain meat and cook on grill as desired. ...
Cook broccoli in a little water until thawed; drain.In another pan, melt cheese, soup and lemon juice, stirring constantly.Add broccoli to cheese mixture.Serve with the big Fritos. ...
Preheat oven to 350\u00b0.Combine crumbs, sugar and margarine; press in the bottom of a 15 x 10-inch jellyroll pan. ...
Mix the ingredients well.Cook 1 pound of the shells or manicotti in boiling water for 5 to 6 minutes.Pasta must be on the hard side.Drain and run cold water on it.Pour some of your favorite spaghett ...
Saute onion in butter until tender; remove from skillet and set aside.Add beef to skillet; saute until brown.Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook o ...
Mix ingredients together, reserving club soda until ready to serve.This is a \"not too sweet\" punch that gets rave notices. ...
Combine dry ingredients in a large mixing bowl.Add eggs and salad oil, stirring until dry ingredients are moistened.Do not beat.Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batt ...
Heat oven to 350\u00b0.Beat sugars, oleo, peanut butter, vanilla and eggs until creamy and well blended.Mix in flour, oatmeal, baking soda and salt.Stir in chocolate chips.Bake for 10 to 12 minutes, ...
Put all ingredients, except okra, in large pot.Cover with water and cook until tender.Keep enough water on vegetables to look \"soupy.\"Then add okra and simmer about 4 or 5 minutes longer. ...
Mix ingredients and pour over both sides of brisket that has been placed in a large plastic bag.Close bag tightly and refrigerate for 24 hours.Cook as desired.Recommended:cook for 4 hours in a 300\u ...