Heat until bubbly.Great for dipping cocktail wieners or pour over cream cheese and liverwurst. ...
Mix ingredients in a blender.Pour into 2 (9-inch) buttered cake or pie pans.Bake 20 minutes at 400\u00b0.Reduce to 350\u00b0 for 5 to 10 minutes.Top with syrup and butter or powdered sugar.Also good ...
Soften cream cheese.mix with onions and beef.Form in a ball and cover with chopped pecans. ...
Cream the margarine and sugar in a bowl.Add cheese; continue beating until well blended.Add flour and mix well.Put the apples in the buttered casserole dish.Cover the apples with the cheese mixture. ...
Crush Ritz crackers and mix with sugar.Melt margarine and pour over crackers and sugar mix.Mix and pat into 9 x 13-inch Pyrex dish.Bake at 350\u00b0 for 8 to 10 minutes.Mix pudding with evaporated m ...
Fry fat back.Boil venison until tender.To fat back drippings, add venison, potatoes, onions and celery.Add enough water to cover.Cook until onions are done.Add other ingredients.Simmer at least 30 m ...
Cream the butter and sugars. Add eggs, one at a time.Combine flour, salt and baking powder. Add slowly alternating with milk and beating mixture as you go. Add vanilla and nuts.Pour into a greased a ...
Brown celery and onion in butter.Combine with remaining ingredients.Bake in casserole at 350\u00b0 for one hour. ...
You will need an 8 1/2-quart punch bowl. ...
Fry beef and large onion until lightly browned; drain.Season with salt and Tabasco sauce; set aside. ...