Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can drained and chopped water chestnuts
1 medium onion, chopped
2 c. shredded Cheddar cheese
3/4 c. butter
1 c. cracker crumbs or crushed corn flakes

Preparation

Mix together well. Spoon into 9 x 13. Bake for 20 minutes at 350\u00b0 (until bubbly). Remove from oven. Top with cornflakes or cracker crumbs mixed with 1/4 of the butter. Return to oven until browned (5 to 10 minutes).