Chop bell pepper, onions, pimentos and garlic; brown in 1/4 cup oil. Add remaining ingredients. Simmer 8 to 10 minutes. Add 1 teaspoon cornstarch dissolved in 1/2 cup dry wine. Cook for 3 minutes. T ...
Slice carrots in rounds and boil in salted water for 10 minutes or until tender; drain.Put soup, oil, vinegar and sugar in saucepan and bring to a boil.Layer carrots, onions and peppers in baking di ...
Boil chicken.Take meat off bones; save the broth.Saute chopped vegetables in margarine or chicken broth.Cook noodles. Mix with vegetables and chicken.Layer mixture with cheese in a casserole dish.Mi ...
Cook broccoli, omitting salt. Combine eggs and undiluted soup. Mix well.Stir in broccoli and tomatoes.Spoon mixture into greased 10 x 6 x 2-inch baking dish.Sprinkle with grated cheese and bake, unc ...
Grill franks over medium coals.Prepare toppings.Serve franks with desired toppings. ...
Thaw potatoes about 30 minutes.Mix all ingredients in large bowl.Place in 9 x 13-inch baking dish.Bake at 350\u00b0 for 1 hour. Serves 10. ...
Mix all ingredients and put in a greased 9 x 13-inch pan.Top with crushed corn flakes or chips or buttered bread crumbs.Bake at 350\u00b0 for 40 to 60 minutes. ...
Boil vegetables until tender; drain. Add soup, milk, cheese, onion and ham. Pour into casserole pan; top with croutons. Bake 45 minutes at 350\u00b0. ...
Heat 6 tablespoons of butter in a frying pan; add the almonds and heat well.Add the lemon juice.Sift the flour onto a sheet of waxed paper; salt it lightly and dredge the fish in it so that they eac ...
Mix all ingredients together; pour into glass dish.Bake at 350\u00b0 for 40 minutes.Check with knife; if moist, not drippy, take out of oven.If too moist, bake for 10 more minutes. ...