Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
16 oz. sour cream
3/4 stick melted butter
8 oz. grated sharp Cheddar cheese
salt and pepper

Preparation

Thaw potatoes about 30 minutes.
Mix all ingredients in large bowl.
Place in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour. Serves 10.