Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
1 onion, sliced thin
1/2 bell pepper, chopped
1 can tomato soup
1/2 c. cooking oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Slice carrots in rounds and boil in salted water for 10 minutes or until tender; drain.
Put soup, oil, vinegar and sugar in saucepan and bring to a boil.
Layer carrots, onions and peppers in baking dish.
Pour hot soup mixture over them.
Cool and refrigerate.