Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 large bell pepper, chopped
2 cans cream of chicken soup
1 (12 oz.) pkg. extra wide egg noodles
Velveeta cheese
5 stalks celery, chopped
1 large onion, chopped

Preparation

Boil chicken.
Take meat off bones; save the broth.
Saute chopped vegetables in margarine or chicken broth.
Cook noodles. Mix with vegetables and chicken.
Layer mixture with cheese in a casserole dish.
Mix soup with 2 to 3 cups chicken broth and pour over the dish.
Top with cheese.
Bake in oven until cheese is melted.
Serves 8.