In 2-quart buttered casserole, layer zucchini, rice and cheese twice. In a saucepan, combine soup, 1 soup can of water, salt and pepper. Heat, then pour over casserole. Cover and bake at 350\u00b0 f ...
Mix ingredients together. Pour into casserole dish. Bake at 350\u00b0 for 30 minutes. ...
Drain and mash sweet potatoes. Mix with rest of ingredients. Put in casserole pan. Spoon on topping. ...
Spray 2-quart casserole dish with Pam.Prepare stuffing as directed on package.Place stuffing and French fried onions (1/2 can) in the bottom of dish.Layer broccoli over stuffing, then chicken.Mix so ...
Saute sausage until brown (Swift Brown 'N Serve links work well; cut in 4 pieces after browning).Bulk sausage may be cut in bite size pieces. ...
Mix all together and pour in casserole dish. Sprinkle with salt and pepper. Top with Ritz crackers and 1 stick oleo.Bake at 350\u00b0 for 30 minutes. ...
In large skillet heat oil.Add onion and water chestnuts and saute until onion is soft.Remove from heat and add remaining ingredients, reserving 1/2 cup noodles. ...
Mixpotatoes,\t1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt.Press into bottom and up sides of greased 1quart baking dish. Bake at 350\u00b0 for 20 minutes.Meanwhile, brown groundbeef.Dra ...
Chop onion, garlic, bell pepper and celery and saute.Add tomato paste, stewed tomatoes, sugar, salt and pepper.Clean and devein shrimp.Bring sauce to a boil, now add shrimp.Cook until shrimp is cook ...
Melt 1 stick margarine and Velveeta cheese.Add drained Veg-All.Put in casserole dish.Melt 1/2 stick margarine and add crumbled crackers.Place on top of other mixture.Bake at 375\u00b0 for 30 minutes ...