Italian Broccoli Casserole - cooking recipe

Ingredients

20 oz. broccoli (frozen or fresh)
2 eggs, beaten
1 (11 oz.) can condensed Cheddar cheese soup, undiluted
1 (8 oz.) can stewed tomatoes
3 Tbsp. grated Parmesan cheese

Preparation

Cook broccoli, omitting salt. Combine eggs and undiluted soup. Mix well.
Stir in broccoli and tomatoes.
Spoon mixture into greased 10 x 6 x 2-inch baking dish.
Sprinkle with grated cheese and bake, uncovered, at 350\u00b0 for 30 minutes.