Brew 3 cups very strong black tea, such as Irish Breakfast.Transfer to a large bowl while still hot. Add 1 lb. pitted prunes (California prunes are plumper and therefore best) and soak overnight.Rem ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.Drain potatoes, and transfer to a medium bowl. Mash t ...
Preheat oven to 325-degrees F.Cut stems off figs and split lengthwise.Stuff each with 2 almonds and pinch closed.Arrange on cookie sheet.Bake for 10 minutes.Serve at room temperature with 1 Tablespo ...
Peel and cube eggplant. Soak in salt water for 30 minutes.Combine chicken broth and cream of muchroom soup. Add stuffing mix and Parmesan cheese. Stir until stuffing is moistened.Saute' green pepper ...
Place salmon fillet, skin side down, on a large piece of heavy duty foil.Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.Arrange scallions o ...
SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for abou ...
spray crock pot with cooking spray.layer ingredients in order as listed, except brown sugar and olive oil.sprinkle brown sugar over all the vegetables.drizzle olive oil over all.cook 6 hours on low. ...
Heat wine and broth in large heavy saucepan to boiling. Add mussels, cover pan, and cook just until mussels open, about 4 minutes. Remove mussels to bowl with slotted spoon and let cool. Remove muss ...
Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.Sear shrimp and scallops in skillet until white.Glaze shrimp and scallops with chili paste mixture just before taking out of pa ...
Brown ground beef in a large skillet; drain grease.Add the onion soup mix and mix well.Add cheese and cook until cheese is melted and the mixture is pretty sticky.Separate the crescent rolls into in ...