Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss i ...
Preheat oven to 375\u00b0F.Boil pasta according to package directions (usually about 8-10 minutes until al dente).In a small skillet on med-high heat, spray a small bit of oil into the pan and cook ...
Snap off tough ends of asparagus.Place asparagus spears and water in a shallow microwave dish.Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain ...
Preheat the oven 325 degrees F.Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put t ...
Cook broccoli until tender but not overcooked; drain well.Place cooked broccoli into a pre-sprayed casserole dish.Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together ...
To butterfly the hens, turn them breast side down and using poultry shears, cut down each side of the backbone and discard it. Turn the birds over and open them out flat, pressing down hard on the b ...
Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.Drain pineapple, reserving juice (about 1/2 cup).Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.Stir ...
Season scallops with salt and pepper. Flour them heavily, patting away the excess.Saute scallops in clarified butter until golden brown.Add pernod carefully and flambe. Once flame has gone out add c ...
Place the mussels in a skillet with the water and the lemon slice.Bring to a boil and remove the mussels as they open; do not overcook.Discard the shells and drain the mussel meat on paper towels.He ...
Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.Mix flour ...