Fill a medium pot halfway with water and bring to a boil. Add 2 tablespoons olive oil and salt. Carefully break pasta in half and place into the boiling water. Cook until tender yet firm to the bite ...
Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 ...
Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator. ...
Preheat the oven to 350 degrees F (175 degrees C).Place bacon in a skillet over medium-high heat. Cook for just a few minutes, until just partly cooked. Set aside.Meanwhile, bring a pot of lightly s ...
Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.Preheat oven to 350 degrees F (175 degrees C). ...
Preheat grill for high heat.Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.Arrange the tilapia file ...
Preheat oven to 250 degrees F (120 degrees C).Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.Arrange onion rings in the bo ...
In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly. Continue cooking and stirring until a dark roux forms. Stir in shrimp. Cook and stir for a ...
Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.Mi ...