Squash Casserole - cooking recipe

Ingredients

4 c. steamed squash
8 oz. sour cream
2 to 3 carrots, grated
1 c. diced onion
1 can cream of chicken soup
1 pkg. Stove Top cornbread stuffing
1 cube margarine

Preparation

Toss stuffing mix in melted margarine.
Place half in greased 9 x 13-inch dish.
Combine other ingredients and spoon into dish. Top with rest of stuffing.
Cover.
Bake at 350\u00b0 for 20 minutes. Remove cover and cook for 10 to 15 minutes more.
Can use any kind of squash.