Crawfish Fettucini - cooking recipe

Ingredients

3 sticks butter
3 medium onions, chopped
3 ribs celery, chopped
2 bell peppers, chopped
1/4 c. flour
4 Tbsp. parsley
3 lb. crawfish tails, peeled
1 qt. half and half
1 lb. Velveeta cheese, cubed 1/2-inch thick
3 cloves garlic, pressed
salt and pepper to taste
1 (1 lb.) pkg. fettucini noodles
Parmesan cheese to taste

Preparation

Melt butter in large, heavy saucepan.
Add onions, celery and bell peppers.
Cook for 10 minutes, until onions are clear.
Add flour; blend in well.
Cover; cook for 15 minutes, stirring occasionally.
Add parsley and crawfish tails.
Cover; cook for 20 minutes, stirring often.
Add cream, cheese and garlic; mix well. Add salt and pepper (I use Tony Chachere, too).
Cook, covered, on low heat for 20 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain and add sauce mixture; mix thoroughly.
Pour into 3 lightly buttered casserole dishes. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 12 minutes.
(You can use 1 pound crawfish and 1/3 recipe for smaller amount.)