Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked and cooled
3/4 c. diced celery
1/2 c. oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
1 c. sugar
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix carrots, celery, onion and pepper together.
In separate bowl mix oil, vinegar, Worcestershire sauce, tomato soup, sugar, dry mustard and salt together.
After mixing, pour over carrots, celery, onion and pepper.
Store in refrigerator.