Vegetable Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 can mixed vegetables
1 c. cracker crumbs
1/2 c. melted butter

Preparation

Place
drained\tmixed vegetables in bottom of casserole dish. Mix mayonnaise, celery, onion and cheese and place over mixed vegetables.
Top
with
mixture
of
crumbs and butter. Bake at 350\u00b0 for 30 minutes.
Good stuff!